
Tangy, nutritious, and immunity-boosting Gooseberry pickle.
Made from fresh amla (usirikaya), blended with traditional spices and oil, this pickle delivers a perfect balance of tanginess and spice. Rich in Vitamin C and deeply rooted in Andhra kitchens, Amla pickle is both flavorful and nourishing — often enjoyed with hot rice and ghee as a wholesome comfort meal.